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Un autre restaurant que j'avais spotté, mais que j'ai manqué de temps pour visiter.. il faudrait que je déménage dans le coin un jour! Psssst.. le restaurant est temporairement fermé pour rénovation ce printemps 2024!

Good place if You are looking for vegan thai options. The food was average for me, I ordered pad Thai, I didn’t like the vegan egg it had, I’d prefer the actual egg, but to anyone who’s looking for a vegan options this will be your place. The tea was good and the soup was delicious too. They have the ceiling painted and it’s adorable the vibe of the place is really welcoming and the our server was great.

I’m not a vegan but thought the food was pretty good. Pho tastes different because of the lack of beef broth but nonetheless fine.

Fantastic food, music and service. Great ambiance and friendly staff. Would definitely recommend to others. Looking forward to my next time going there!

The chef does not wear a hat which is why i found hair inside the food. When i took it to the counter the lady sarcastically said there is nobody here with short hair looking at my hair. I told her i pulled the hair outside the meat. Upon which again she became furious. There was another lady at the counter who just left immediately to the washroom and i noticed she did not change her gloves also after returning. I did not bother to ask for a refund or an exchange in front of my family. Very rude behavior.

Dasha restaurant is a hidden gem in the heart of Toronto. The atmosphere is cozy and inviting, with dim lighting and soft music playing in the background. The menu offers a variety of dishes inspired by Pan Asian cuisine, all of which are delicious and beautifully presented. The service is top-notch, with friendly and attentive staff always ready to make recommendations or answer any questions, Julie was a great server. Helping us choose a good selection of meals Overall, Dasha restaurant is a must-visit for anyone looking for a unique dining experience in the area.

Vegan Vietnamese restaurant. Caught me by surprise at the taste of the vegan meat! Had the Bun Bo hue and the squid cake in the dish was so good - I couldn’t tell it was vegan. Broth was very clean and had a kick. Highly recommend a try.

4.0 / 5 - easily put, this restaurant has more potential that it’s exuding. It’s got style, a great manager (can’t remember her name), and a good location. But the service was a bit off, and the food was good (not great). It’s possible I had higher expectations. I would definitely go back for drinks and snacks but probably not a dinner.

The Peking Duck was tasty, but not fantastic. I was comparing it to Cynthia’s and the Pearl. The Duck came with a side of Duck fried rice. That was really tasty. I could live off that.

The Tuna Tataki was kind of bland. Interesting menu.

I think the general management could reach a little deeper, and up class the service a bit more. And the kitchen could reach a little and put some love into it. Both felt a bit missing.

If you haven’t been, give it a try and see what you think.

When I asked the server for the bill he immediately handed me a debit/credit machine and the numbers didn’t seem right so I asked if whether gratuity was included or not. Of course he wasn’t honest and lied to us claiming there was no amount gratuity on top of our bill which resulted us paying 20% more. Took a couple tries for him to hand us the original bill which did say GRATUITY was added. We always give good tips when dining it, however we do not appreciate misleading and dishonest services.

Overall food was actually really good, just gotta watch out for some of the after hour servers/workers they will try to finesse you

Stumbled upon this place last minute as a walk-in. The waitress was a little hesitant to seat us as they mostly only do reservations on Fridays and weekends. Beautiful atmosphere and vibe, definitely gives a nice laidback vibe, perfect for couples and friends.

Ordered the Lychee Martini, it was sour and strong.
Shared the Limpia Spring Rolls 10/10, Lobster + Shrimp + CaviarDumplings 8.5/10, they were colder than I would like and could use a little pepper.
Curry Seabass with white rice 10/10
Fried Brussel Sprouts 10/10, never had savoury Brussel sprouts before.
Ube tiramisu. 10/10

We were waited by the lovely Winta.

The restaurant didn’t get a full 5 star because we saw an outside friend crawl down the wall into the back of the bar. When we let the waitress and staff know they never came back to us to acknowledge it, we were told “it’s Toronto, that’s what you get”.