انجمن راهنمایان محلی
تصاویر
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نظرات — 3
I never thought I would leave a review for a quaint a little restaurant like this but our random stop to get something to eat in this place was One of our best experiences in Italy. The proprietors were engaging, interesting, and authentic. They are not only restaurant owners but also the farmers who grow the grains and grapes that are served in this incredible establishment. Their agricultural operation is 100% organic and the strain of wheat that they use is an ancient strain that is virtually gluten-free. The gnocchi, salads, and the zucchini fusilli were incredible. Do not come to Verucchio without stopping at Trattoria Vino e Cibo!
The owners, the food, and the wine is nothing short of amazing. Could not recommend this place more! The owners grow their own wheat for the pasta and bread, and no matter how much you eat you still feel amazing and light! Come here asap!
Fantastic super good restaurant !! Definitely come back !!
