کوکو بیسترو

This was our first time eating here. We heard alot about the restaurant always with mixed reviews. From my perspective, the food was really good. We started with the vegetable spring rolls and a Cesar Salad. For the entrée we had the Seafood Fettuccine and the Grilled Lobster Tail. My grilled Lobster tail was cooked perfectly and really good. My wife's Fettuccine was good but most of the Seafood was significantly overcooked. We had the Coconut Cream pie and the Coffee Mousse Cheesecake for dessert which were both excellent.

From a Service Standpoint, they need alot of help. They may have been short staffed, but I had to ask twice for both my cocktail and a glass of wine with dinner. The waiter was even writing everything down. A manager stepped in about mid way through the meal to assist.

Wonderful outdoor dining! The food was creative and wonderful! We had lobster spring rolls (lobster season began 10 days ago), burrata/tomato salad, rib eye and blackened lobster. Exquisite!

Best place to eat on the island. The service is excellent, the staff will have you seated and served almost instantly. We were regularly checked on at our table but not too much that it was annoying. The atmosphere at Coco Bistro is hard to beat, it is very clean and provides beautiful scenery for dinner as you get to dine amongst the palm trees. The food here is excellent, I got the grilled salmon special and it was certainly the best salmon I have ever had. They also brought out a complimentary dessert because we were on our honeymoon, which was also tasty.

The service was good. Our waiter was attentive and provided us some personal recommendations from the menu. I got the blackened fish dinner. It was good overall but the fish could have been seasoned a little bit more…like it was missing some salt but the salsa helped it out a lot. My friends got the Braised ribs, tacos, and goat cheese scalloped potatoes which were all delicious. We enjoyed our dinner and the ambience of the location.

This is a MUST do if coming to Grace Bay. The ambiance is stunning you feel like you're in a tropical paradise. Hector made us feel so at home and was an absolute professional from beginning to end. The food, drinks, and desserts were delectable. Just a beautiful experience. We will definitely be back.

Excellent! Notre coup de coeur, l’entrée de homard poché.

Magnifique restaurant au cœur d’un jardin! Nourriture délicieuse en particulier les fettuccine aux fruits de mer. La sauce était délicieuse et les morceaux de poissons / fruits de mer étaient présents en bonne quantité.
Dommage que le service soit peu attentionné.
Réservation indispensable !