آشپزخانه

Popped in for dinner at around 8pm on a Sunday night and it was relatively quiet. Lovely relaxed open plan venue. Only qualm was that the down lights were far too bright and glared like spotlights on some tables which took away from the romantic/moody ambience.

They served complimentary focaccia and olive oil / balsamic which was a great start. We ordered the arancini balls (with braised beef short rib ragu) which were excellent - served very quickly and tasted fresh/warm and the outer was nice and crispy. For mains, we had the salsiccia pizza (pork and fennel sausage) and bucatini ragu (braised beef short rib again). Both were fantastic but the pizza was a standout! I’m not usually impressed by pizza but others’ review pics of the funghi pizza is what initially attracted me to visit Uma Cucina. My partner and I agreed it was the best pizza we’ve had in a while - base was perfectly thin with the right amount of fluff and crisp. Flavour was also great and unique (sausage is apparently house made).

Didn’t have alcohol but tried the green tea mojito which was far too sweet.

First, the blueberry mocktail with cardamom was AMAZING! And my husband and I agreed that the broccoli side dish was the best broccoli we've ever had. We each got a pasta dish as well, and both were tasty. The small side salad with arugula and mint was also bright and delicious. The staff was so nice and polite. We loved this place and were impressed with the artistry of the chef. The atmosphere was nice and relaxed, and we appreciated the breeze blowing through at midday.

Totally worth every money we would spend. The food and the service are really pleasant. The surroundings are very comfy and eye-catching. From their appetizer to their dessert, everything is tasty. Would definitely love to come back

Made it to Uma Cucina for dinner one night. Lovely open restaurant with a terrific vibe.
I like the side lounge and bar that they have next to the restaurant where people can go and chill and then come to their table for dinner.

We ordered the roast chicken, the mushroom pizza and the prawn Pasta. The chicken was as best as any roast chicken can get, but the pasta was a stand out. The pizza was also terrific. We had the cheesecake which we all enjoyed and a lovely glass of wine.

All in all highly recommend!!

Excellent food and great service. The restaurant is in Como Uma Ubud hotel and is set in a lush green environment. Loved the food and the ambience. It’s an open air restaurant (no air-conditioning) but felt nice and cool for lunch and dinner. Highly recommend going there if you are in Ubud, Bali.

Went to Uma Cucina for their advertised “afternoon tea” and we were very impressed! They offered both a cold and hot beverage, as well as a selection of smaller bites and a desert course, all pictured below! Great spot and even better service! We have enjoyed our time staying at Como Uma!