گرین هارد

Absolutely amazing food and very friendly staff!! We enjoyed 4 dinners here, never disappointed! Very clever combination of ingredients, innovative dishes - awesome!

Came here back to back nights. Probably the best pizza I had in Italy during my 3 week trip. I will say the first night I came here I thought I ordered a pizza and received a big beautiful calzone. It was under the pizza special section with no distinction of it being a calzone. The waiter recommended it to me. I wasn’t mad but there was clearly confusion going on and I was definitely thrown off when it came out. I just smiled and pretended thats what I ordered and it ended up being amazing. When I asked for a side of pizza sauce there was also confusion and it took a few minutes to the point where I had to google it on my screen for the waiter. So I obviously had to come back the next night and get an actual pie. The second night redeemed everything. I got the bufala pie which is a beautiful new york style with fresh buffalo mozzarella on top. It was ridiculously good. Food is absolutely elite here. Can’t wait to get back some day.

This pizzeria deserves all 5 stars. I came a bit earlier, they were not open, but let me in and allowed me to charge my phone. They were so kind to me. Later, I ordered pizza Quattro Stagione and a glass of house wine, paid 13.5€ in total. Super quick service and highly professional staff. The atmosphere made me feel like home, I definitely recommend this place to everyone!

We started our adventure with this place with starters. Burata and a board of regional cold cuts and cheeses. We liked both items a lot. Especially Buratta, which was soft and creamy.
Then we decided on octopus and swordfish pasta. As before, we were not disappointed.
Despite a slight overeating, the dessert also tasted delicious. The panna cotta and orange semifrego with passion fruit was brilliant.
The service that was nice should also be praised.
PS. The coffee at the end, just perfect.