انجمن راهنمایان محلی
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نظرات — 3
Just had the most incredibly delicious spaghetti carbonara from here. Expertly made with fresh pasta and ingredients (the proper way) right in front of me in record time. I didn’t get the Italian gentleman’s name who looked after me but he was very friendly and professional, a real asset to Il Fornaio. Will be back again, maybe even tomorrow!
Staff have all the manners of street urchin. And serving people behind me in the queue first becuae they knew them only added to this experience. Coffee was cold and rather weak.
Keep walking, better options in the area.
Keep walking, better options in the area.
Se vuoi mangiare italiano, sentiti a casa da "il fornaio pasta bar" Pablo è un giovane e delizioso chef, io e mio marito gli auguriamo una proficua carriera perchè sa fare il suo mestiere di chef italiano. Abbiamo mangiato piatti veramente top!!!