باکارو

Immense food. The Ragu was exceptional, pork belly sublime and the fennel salami was just melt in the mouth with subtle flavours.

The only dish that wasn't amazing was the prawn linguine, but that might more be a reflection on the power of the other dishes.

Ice cream used in the Affogato had the most amazing texture.

Service was also super attentive.

My favourite Liverpool restaurant. Would highly recommend the goats cheese pearls and the lasagna :) The Hugo Spritze cocktail is delicious.

Came for our anniversary meal and the food was so delicious and service was great. We recommend the black pudding with chicken livers and the harissa lamb ragu, the sea bas was also excellent. The only thing was that it felt a little cramped on a table of two during the busy hours with other couples very close to us on either side.

What can i say, 5* ! We had more then the dishes in the photos and everything was mouthwatering, absolutely fantastic, and the service was great :). Shame we live in London and can't come here again next week.
Definitely recommend this !

A great quality restaurant with beautiful food well presented. The small plates and tapas are excellent and make for great sharing options so you can sample more from the menu. The staff are very helpful and accommodating especially a young lady called Faye. Would definitely visit again when in Liverpool.

Lovely small restaurant, great food love the theme bring to the table, order a bit more, will be coming everytime im down in Liverpool. Crostini and Octopus was a real highlight for me however all our dishes were amazing, great fast service too.

Well this was just delightful. Super friendly welcome (of course it would be for Liverpool!). My bestie and I enjoyed a table at the bar which actually was much nicer than we expected. It's table service at the bar and tables so we didn't have people behind us shouting for drinks, I was spacious, well lit atmospheric and highly recommended. We didn't appreciate, nor did anyone explain, that its tapas style. So our 'starters' arrived at the same time as 'mains'. But it was great value, really nice buzz and just the perfect portion size that we could enjoy 3 courses and not leave feeling like we were ready to deliver a pasta baby. You definitely need to book at least a week if not two in advance!