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Ethical vegan dining perfection! I got the tofish and chips, and my brother had the Redefine steak. Both were delicious 😋Place wasn't too crowded and the staff were friendly, which was nice, but we were having a late lunch so I'm not sure what it's like during peak hours.

I only wish that they still had the lobster mac and cheese on the menu 🥺

We were pleased to discover this all-vegan restaurant. We visited at around 3.30pm on a Wednesday, and it was virtually empty.

We found that the service was a bit slow to begin with. After deciding what we wanted to order, we had to wait a few minutes before our order was taken because the wait staff was busy talking to a group of people (it was unknown if they were patrons or staff).

The starters (tofish bites and fried Korean drumsticks) were good. We later realised that these were filling enough without the main. We also found the amount of dip was disproportionate to the small portion of starters you're given, meaning consistent food waste occurs every time a starter is ordered.

We were pleased with the 3D-printed steak with non-3D-printed chips. An accommodation was made for me to substitute the peas in my main with sautéed garlic greens.

At over £40 per person, we found the cost of dining here a bit pricey. I cannot vouch for how busy this place is during peak times, but I feel more patrons could be enticed into coming here if the prices were more affordable.

Been here twice now, both experiences were amazing, to start with a critique, I do think the service is a bit relaxed, lovely people, just don’t plan anything immediately after your meal.

Otherwise the people were lovely, the vegans were delighted and the non-vegans got to see just how good food can be without meat and dairy in their lives.

Looking forward to going again, which won’t be that long!

Excellent atmosphere and service. But the food... I got the steak and chips, solely because I had never tried 3D printer vegan protein. However, it was very dry and the chips were bland. My partner ordered the kofte balls and they were also quite dry.

I believe this is to do with the vegan protein they use. Nonetheless, the food isn't anywhere near bad and I'm sure most people would have enjoyed it.

The bar is a really nice addition to the restaurant.

Everything about our experience was brilliant from the moment we walked in the door. Staff were friendly and attentive throughout, our burgers were delicious (I had the gluten-free bun) and the loaded cheesy fries were honestly the DREAMIEST! I've been longing for more of them ever since we left ..! Kudos to the incredible chefs.

We had the 'I love Ewe' cocktail and the 'Piers Morgan's tears' cocktail (a must!). Both were great!

They even brought out a birthday brownie for my friend's 40th birthday weekend... such a lovely touch! On top of everything the vibe of the restaurant is effortlessly cool and just a lovely place to be.

Anyone will love it here... vegan or not!

Special thanks to all the hard-working staff there! Also thanks to the legend that is Ed Winters.

I had lovely dinner here. As a vegan who watched earthling ed’s videos in the beginning to educate myself about animal rights (and still do), I felt kind of emotional being here. It’s like coming home!

The menu was extensive. So many options to choose from. Started off with a rose kombucha. I got the garlic greens which had a nice charred taste. Gotta have the iconic tofish and chip. The tofish was unreal; haven’t had something like this since going vegan. Although I was stuffed, had to try a dessert so I got the brownie with coconut ice cream. The brownie was nice and warm, and the ice cream was superb. All the staff were really nice (except for one, sorry 🙁). The decor was hip and modern.

It’s nice knowing that the profits support the animal sanctuary ❤️

Will need to come back when I come to London again!

We made a reservation in advance to make sure it would be possible to visit this restaurant. It was a must for us, and we planned to include this in our trip, specially after reading the amazing reviews. By curiosity, we asked for a 3D steak with mushroom sauce and it was an amazing experience! The texture is good and the taste also good, but not too complex as I expected. We also tried the Fish 'n Chips and it was my favorite one. The service was a little bit slow, but the house was full. The passion fruit lemonade was amazing! I recommend it, totally worth a try! 🌱

Absolutely delicious and we're still stuffed now! We shared the tofish bites and then a plate of the dirty loaded fries. It was so, so good and at a reasonable price for such a good portion. The service was great and the staff shared their recommendations. It was a top meal and we'd definitely come back!

Your website was very helpful.