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Well experienced chief chef is soul to the delicious authentic Zhejiang dishes here.

We recently had the pleasure of dining at Zhejiang Heen, a Michelin-awarded restaurant, and the experience was nothing short of spectacular 🌟. Despite its three floors, the place is always bustling with diners, so making a reservation is a must 📞.

The menu boasted a variety of famous dishes, some of which are in limited quantity and easily sold out 🍲🔥. This added an exciting challenge to our dining experience, making it even more special when we got to try them. A unique surprise was the Hua Diao wine 🍷, which is typically used for cooking in Chinese cuisine. We decided to drink it instead, and it was surprisingly delightful, adding a new layer of enjoyment to our meal.

We rounded off our dinner with some exquisite desserts 🍰🍨, which were the cherry on top of a very pleasant dining experience. The waitresses deserve a special mention for their exceptional service 👩‍🍳👍. They were knowledgeable, attentive, and made sure our evening was memorable.

Overall, Zhejiang Heen is a must-visit for anyone who appreciates fine dining and authentic Chinese cuisine. Just remember to book in advance!

Our friend was a member, he got us a private room. The food was amazing, very tasty. Take a look at the stark fin soup, muchos delicioso y rico.

Great food. Great service and Great ambience.

Hairy crab seasonal dish was great. Pastries can be better but already quite decent.

Preserved ham and chicken soup was really tasty. Don't worry, you have a choice to Not order it with shark's fin and I also didn't.

Don't miss out the starters. Sorry no photos, Crispy eel, Fried stinky tofu, Chopped leaves with bean curd and sesame oil, Preserved radish, etc.

Fried pot stickers are perfect as well.

Shanghai cuisine at its finest. A must in Hong Kong, if you are lucky enough to reserve a table. Highly recommended.