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The pasta and pizza are excellent! The eatigo deal makes it really affordable to enjoy the delicious authentic dishes made with premium fresh ingredients in a lovely ambience. Staff are very attentive and helpful. Service was fast. Compliments to the talented Italian Chef! We will be back for more.
Herrlich knusprige Pizza an einem wunderschönen Platz am Wasser mit Blick auf das koloniale Viertel; auch Sonderwünsche werden erfüllt - dafür gibt es einen Zusatz-Stern ⭐; äußerst charmantes und bemühtes Team;
auch der Espresso ist köstlich;
Vielen Dank für Ihre Bemühungen! 🌺
I had the best dinner in singapore with my mom here!! Love the seats by the river and amazing food. You have to try their ravioliiiii 🥳🥳
My wife and I chanced upon this unassuming Italian restaurant.

Ordered seafood risotto, aged Angus beef steak, and apple tart.

All 3 dishes were absolutely delicious and amazing. The potatoes with the steak were unbelievably good. The risotto was very well seasoned.

Got to say this is the best Italian food I had in SG, and is better than even some fine dining places. 👍👍👍
Leckeres Italienisches Essen, gutes Ambiente, guter Service, Pizza und Pasta waren sehr lecker.
Yi Ling
at 2023 Oct 23
Yi Ling
at 2023 Oct 23
Came here on a Sunday evening after looking high and low within Singapore for a more affordable Cheese Wheel Pasta. It's also Halal, which is great for Muslim customers. 😊

Location is within Makansutra Gluttons Bay as a stall, and ventilation is good since its open air. (Unless its rains, I'm not sure if there is shelter)

🍝 Cheese Wheel Pasta ($16)
We added +$4 for Turkey Bacon, which was a great choice as the meatiness and bacon fat gave the pasta a lot more depth in flavours. The aged cheese wheel has a slight tangy scent, which coats the tagliatelle pasta and shiitake mushroom.

The dollop of black truffle paste was really the cherry on top for this dish. It's earthy and musky, but not overly pungent that covers the star of this dish. Overall, a really good experience for my 1st Cheese wheel pasta and portion size is alright.
I rate: 5/5 🌟

🫓 Calzone ($18)
It's like a massive folded pizza if I were to put it in simpler terms. The dough is leaning towards the chewy pizza dough and relatively thin. Fillings were warm and generous as well.

Closing seams for this are folded so it has the thickness of breadsticks. A red marinara sauce is given at the side to pair. I'm not sure if it's meant to be so watery and cold. Pretty fun dish to try, but I would rather pay for a pizza.
I rate: 3/5 🌟

🍘 Chicken Arancini ($8)
Tomato rice balls stuffed with cheese and deep fried if i were to put in. It has a small saucer of marinara sauce on the side as well.

I'm not sure where the chicken is in this because I didn't taste or bite into any of that...

3 pieces are placed on arugula leaves and garnished with cheese powder. Crunchy on the outside, but soft and warm on the inside. It goes really well with the herby arugula leaves.
I rate: 3/5 🌟
It’s a little pricey even after the Eatigo discount but no regrets as we were seated by the waters enjoying the view and ambience. It would have been perfect if they have served the salad first, followed by the starters then the main course. However, the food were served all at once, well, twice. I love the Tiramisu and ordered two portion of it. I think the Vongole is not right … I remembered having bigger clams elsewhere but here many small clams were served.