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Such a WONDERFUL experience each time we visit. This was our second time getting their 37 day aged steak share board. OMG so to die for the steak is Sous Vide prior to putting it on the fire to make it incredibly juicy. Each time the board has been a little different with their sides, but each time great. Beware for leftovers. This share board has a ton on it! Our server was friendly and timely and even threw in a special drink as I wasn't drinking alcoholic beverages. Highly recommend.

We made a reservation ahead of time, and it might have been worth it. We showed up around 6:30 and it was pretty busy inside. We were promptly seated, and read the menu ahead of time. So we ordered and the food showed up very fast, I was surprised. Tasted great. Service was a 4 out of 5, as once the table was cleared of our meals, we sat there for quite a bit before we could get our bill. Atmosphere could have been a 10 out of 5. Great location, and inside was nicely decorated around Christmas and real candles. Back in Vancouver, most restaurants are using the battery powered ones, just not the same. Would definitely recommend to a friend!

Fun and relaxing! Great burger and chicken burger with good cocktails and beer selection. The burgers are done right and the perfect feel for this laid back location.

My visit to the Shed left me with mixed feelings. The highlight was undeniably the burgers—they were nothing short of amazing, packed with a rich and savory flavor that made each bite a delight. However, the overall experience took a hit when the burger and accompanying chips were served lukewarm.

Hoping for a quick remedy, I requested the staff to reheat the chips. While they promptly addressed my concern and returned the dish warmer, it still fell short of achieving the desired temperature. The persistence of lukewarmness left a noticeable dent in an otherwise promising meal.

On a brighter note, the tuna burger managed to salvage some positive vibes. The distinct flavor of the tuna, perfectly complemented by the accompaniments, added a unique and enjoyable element to the dining experience. It's clear that the Shed has the potential for culinary greatness, but consistent attention to the temperature of their offerings would undoubtedly elevate the overall satisfaction of patrons.

Wij hebben 3 dagen achter elkaar hier gegeten (dat zegt op zich al genoeg) en het was zeer!! Goed, we hebben nog nooit zulke lekkere zalm gegeten, bereid met garnalen en risotto heerlijk!! Ook Alle andere gerechten waren heerlijk alleen !!! De steak had iets minder pezig mogen zijn, maar dat was dan ook het enige wat minder was.
Ook het personeel was genieten wat een drive, vlot, vriendelijk en goed op elkaar ingespeeld als een geoliede machine.
De prijs klopt ook met de kwaliteit.
Top restaurant.