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Recently, I dined at PAI, a restaurant I discovered through the Michelin Guide. After eagerly awaiting my reservation for two months, I found the place to be charming, though not exceptionally unique. It offers a casual dining experience.

As a vegetarian, I appreciated the extensive vegetarian options available. The ability to choose the spiciness level added to the dining experience.

While the atmosphere was pleasant, I rated the service at four stars, as the server didn't provide much assistance in selecting a cocktail.

Overall, PAI is a great spot for a laid-back lunch or dinner.

Food was alright overall, the sauces were good. The curry has nice flavour but the beef was really over cooked. Wouldn’t recommend the cocktails, overly sweet and didn’t have much alcohol in them.

Extremely tasty take away from PAI. Here’s what we had:⁠ ⁠ Kung Tawt ‘Garlic Shrimp’. This was a portion of six delicious black tiger garlic shrimp. They were accompanied with a sweet tamarind sauce⁠ ⁠ Gaeng Panag - This was a panang curry sauce with makrut lime leaves, Thai basil leaves, red bell peppers, and coconut milk. We had it with chicken and served it on jasmine rice. It was mild and pleasantly spiced.⁠ ⁠ Pad Gra Prow - The dish is made with holy basil stir-fried with ground pork. Again it was served on steamed jasmine rice but also nam prik nam pla sauce (fish sauce, garlic, chilli & lime). We also requested two fried eggs on top so that we could have one each. When we have had this at restaurants before normally it is very spicy. At Pai, we were give a choice of the level of spice, which meant we could have it Medium.

As Thai I can confirm these are authentic Thai food. All menu we ordered were delicious, reminded me of my home food. Definitely 100 percent recommended. We forgot to reserve the table so it takes quite sometime to get the table but it's worth to wait. Recommend to reserve the table. The ambience is superb, northern Thai style decoration.👍🏼💯

This place is worth the hype!! The vibe is super casual, great spot to hangout on a weeknight. No nice clothes needed.
Service was good but I think I spoke to about 7 different staff members which felt odd. I'm sure it helps them to keep a well oiled machine going but it struck me.
The food is unbelievably good. Went with my dad for his birthday and got the garabong to start with a Thai iced tea. The tea was pleasantly sweet without being overpowering and the garabong was stupid good. Then we got both the chefs favourites. Definitely try the coconut curry. So good!!!
Definitely coming back!!