Trish

Fantastic and easy spot for special/fusion sushi. Though I was sad to learn that their TST location closed permanently, I’m happy to see their new Wan Chai location, which happens to be conveniently located across from Lee Tung Avenue. As expected, delicious rolls, good toppings, and options for side dishes - would recommend pairing a sushi roll with the chicken karaage, so crisp yet tender and delicious! I think their signature rolls are also reasonably priced for the portion you get, and a roll on its own is filling enough for one person. The place is small, so there’s not much seating if you’re going to dine in. Overall, would recommend; such an underrated spot for reasonably priced yet special sushi rolls.

Delicious pastries as expected like in any Bakehouse location. You can dine in their Wan Chai branch during the day, and would recommend coming for brunch or lunchtime as well. They have a nice variety of food to choose from on the menu for a hearty meal, but of course you can also enjoy their signature pastries such as their egg tarts while dining in. Great service as well, but it does get a bit crowded during peak times at lunch.

We had a fantastic experience dining here during our stay in The Upper House. Whether it may be an afternoon tea, breakfast, dinner or even some drinks in the evening, everything we tried was absolutely delicious! Staff were very friendly and knowledgeable, and service was impeccable. Corner seats were also great and you not only feast on absolutely great fine dining, but beautiful views of the harbour. Beautiful ambiance and stylish interiors by Andre Fu truly added to the experience and ambiance as well. Even if you’re not staying at the hotel, I would absolutely recommend anyone to come visit. Would strongly recommend making reservations in advance if coming for afternoon tea, lunch or dinner.

Delicious momos and biryani in the SYP area! Love that there’s so many options as well. Friendly staff as well and always love coming back here!