Jeff Eng

Excellent food for the price. Lots of options on how to customize your meal. Staff was friendly and gave us samples of each of the meats before we decided what we wanted to order. All of the vegetables were fresh and the serving sizes were generous. We ordered a salad bowl and a plate of nachos. Both were very flavourful. Would certainly go back for another meal.

Fantastic museum with an excellent and varied collection. The exhibits are clearly labelled and very spacious, and when we went mid-week, there weren't any crowds.

There are even a few heavy hitters, with some paintings by Monet and Renoir on display, but even without those, there are many beautiful and interesting pieces.

Sunday after 2pm, entry is free, but if that doesn't work for your schedule as it didn't for us, it was still very much worth the modest entrance fee.

We ordered takeout for dinner and overall, it was a good meal with great value for your money.

The Thai Style Tom Yum Soup was stuffed full of veggies and in our case, tofu. It wasn't as tangy as I prefer and have had at other places, but it was still very good.

The Singapore Style Stir Fried Vermicelli could have used a bit more seasoning. However, there were plenty of fresh vegetables, which were cooked just right, along with moist and tender chicken slices.

The Thai Red Curry was probably my least favourite of the dishes I ordered. The beef was tender and plentiful and the potatoes were cooked well - still firm and didn't disintegrate. It's unfortunate that the sauce was a little bland. The dish wasn't bad and we finished it, but I would likely not order this one again and get my Thai curries at a Thai restaurant.

The Grilled Chicken on Vermicelli was the standout for me. The rice noodles were perfect, the meat was tender, and the sweet sauce provided a nice balance, with the fresh sprouts and carrots adding nice crunch to the dish.

I'd happily order from here again and look forward to exploring the menu further.