Vanessa Wong-Lee

What amazing Indian food. We ordered a few dishes.
- Mango lassi was light and easy to drinks.
- Chaat papdi which was combination of spicy, sweet, savoury and tangy ( I'd recommend this).
- Puri's are so crispy and a great starter.
- Butter chicken/ curry chicken ($14) and get value. Both chickens were so rich in flavour and paired so well with either the roti or rice, the portion off rice is very generous.

Although the curry chicken was slightly salty and the chicken portioning was not as big, the sauce compensated for it. A great place for Indian cuisines + the staff were so friendly with recommending us a starter.

It's still takeaway at the moment due to restrictions but i've walked pass this restaurant so many times but never tried it. We ordered the rice paper rolls that came with a roll of chicken, shredded pork, nam and prawn. I loved the evergreen freshness and crispness of the vegetables and how each meat had its own taste. The rice paper and noodles were fresh. The lady was also so considerate to ask if we wanted chilli or not in our dipping sauce which was light and creamy. The combination rice vermicelli with mixed salad and fish sauce was quite refreshing. The crispness of the freshly cooked springrolls paired with the soft noodles and charcoal grilled pork and chicken was perfect.

Loving the fine crispy noodles which are airy and remain crispy throughout the meal. A generous of meats and veggies with a rich sauce.

The pho comes with lightly cooked meats which work well for when the soup is poured on top on the noodles and meat.

Perfect for take away and friendly staff