Jim Weingartner

My daughter and her family live off of Lark Lane. My wife and I have dined with her at many places. Since this was new to me, my daughter took us here. It is vegan friendly, but it meets meat desires. My wife and I shared a steamed, spicy wonton dish called Shengjian Bao as an appetizer. It was a mixture of minced pork and prawn with ginger. I ordered a spicy chicken Char Siu dish for my main dish while my wife opted for a Kung Pao chicken dish. Our granddaughter ate most of an adult portion noodle dish. My daughter had the vegan Ramen dish with tofu whe her husband went with the Thai basil tofu. My only complaint wod be the lighting as it is very neon pink. Otherwise, this is a nice, new change on the lane.

I finally was able to bring my wife to Landstuhl so I wanted her to try my favorite restaurants. This is one of five places I frequent when coming here on business. There is another good Thai place in town, but this one will feel more like Thailand. We split an order of egg rolls with chicken. She went with the panaeng curry and I selected the green curry. Mine had a bit of spice which was perfect. Both dishes were incredible. We also had to glasses of white wine to go with our great dinner. There is no air conditioning so be ware if it is summer. Although, they do have outdoor seating.

Almost as good as Odyssia, but not quite. Lovely tapas place that also features main courses. I recommend the espinacas con gambas as a starter. Then, follow it up with the salmon con gambas. Delicious from start to finish.