אורי זילברברג

Class is oozing from this place. It has earned its Michelin star through and through. You get treated as a VIP from the moment you enter, there's a huge wine list, but don't sleep on the cocktails either. I had the Sour Italy cocktail and it was one of the best I've ever had. We went with the chef's choice, five courses tasting menu. I enjoyed them all to varying degrees, the best by far was the one featuring a piglet in it, some of the softest, loveliest meat I've ever tasted in my life, I could have eaten it for all five courses.
The desserts were not great, but I'm not a big desserts guy either, so it didn't bother me too much.
Yes, it's expensive, but you're paying for the experience. If you like Michelin star experiences, this one will treat you right.

Cozy, homey and most importantly, delicious, at very sensible prices. The menu is varied from traditional dishes, to pizzas and even steaks. Don't miss, and make a reservation, because it fills up quick.