Jonath Lee

One of the well known legendary wan tan mee in Ipoh, got to know they moved here recently.

Ordered a dried wan tan mee with 2 fried wantan (RM7.40) and a cup of hot coffee(Rm2.20).

The noodle were cooked to al-dente and cooked to just right, chewy and well flavoured. Not too heavy or too dark, just right.

Their wantan were in a small bite sized, the pork were well seasoned with obvious fragrance of sesame oil.

The fried wantan were nice, well flavoured and crunchy.

Overall I would come back to try their soup version.

Car Park were convenient, mostly available.
Location slightly far away from town.
Price is slightly a little more expensive than standard.
Didn't have char siew(bbq pork) though.

This was the first Western food I ever had in my life in the 80's, we all grown up with this catering food.

Coming back to revisit my childhood taste, quite surprised with their current lunch and dinner set which just cost RM18.90!

I ordered the classic spaghetti which is nice, and it come with mushroom soup or oxtail soup, then finally the dessert of egg custard and a big piece of watermelon.

I'll be coming back to try more menu offered here, not just western cuisine, but many local n Asian delight.

One of local's spot for Hainan curry noodle, Bitter Gourd Soup Noodle, signature braised chicken wings.

The restaurant was pretty clean, and the staff friendly. However this is a family run business, where there's only the 3 of them so please be patient and do give them a call to avoid disappointment.

A well known char okay teow, the time I went there was just 2 couples ordered and our order were fast.

Prawn wise looks pretty big and chewy. The Koay Teow was thin and with their strong wok hei indeed the entire plate smell aromatic enough.

It just that the car park can be limited and difficult at time.