Alex B

Our visit to Kadeau was a gastronomic dream come true, highlighted by a 16-course menu that we enjoyed over four hours. The wine pairing, meticulously matched with each dish, was well worth the investment and perfectly complemented the exquisite cuisine. From start to finish, we were transported into a world of absolute perfection. Lea, our charming hostess, made our experience unforgettable with her attentive service. Sous-chef Pancho also impressed us with his expert advice and engaging conversations. The ambiance at Kadeau, a harmonious blend of dark hues and wood elements, created an inviting and warm atmosphere. Particularly noteworthy is the open kitchen, which allowed us to watch the chefs meticulously prepare the dishes. A detail that makes the experience at Kadeau unparalleled is the fact that many ingredients come from their own garden, a rarity in today’s culinary landscape. This connection to nature and the care with which the ingredients are selected are reflected in every bite, lending the menu an extraordinary freshness and authenticity. In short, our visit to Kadeau was an unforgettable journey through the world of haute cuisine, and I highly recommend it to any gourmet.