axel

Second time I go there. I must say, cocktails not really well done, it gives me the memories of university, when you like quantity over quality (here until 8, you order 1 and get 2). The floor is pure sand, to remind of seaside vibes... that means all shoes dirty, and zero worries about cleaning the place.

The first time I was there, after 20m of waiting for someone to pick the orders, we left.

Greek restaurant pretty elegant, with everything so tasty. We tried mousaka, mixed meat plates, amazing. Dolmadakia very good, and this pie with spinach inside a bit oily but so good. Great also the local wine.

Pretty good sushi selection and well done cocktails. Also kitchen open not too early in evening.

Pizza was somehow not convincing, I got a Parma one, but prosciutto crudo was too hard in some parts (too much fat and nerves). Tiramisù was not really a tiramisù, mascarpone was I believe replaced by some sort of whipped cream. I can't complain about wine. And also good service. But I wouldn't go here for an Italian restaurant anymore.