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Zack Babins

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How can I call this a hidden gem when it’s been around for 46 years??

Maybe because there’s so many Korean restaurants in the neighborhood it’s easy to miss, but you’d be a fool not to try Jason (and his late mom’s) food and hospitality.

Forget how good the food is (it’s really good). Jason doesn’t think of you as his customers, he straight up told us we were guests in his mothers home and that’s why he’s going to take care of us and make sure we have the best meal.

How can you not want to reserve a table for the rest of time when you meet a guy like that?!? I’m coming back.