انجمن راهنمایان محلی
Dinesh Nair
2 نظر در 1 مکان
The experience started off badly. We sat down and had a long wait to even get service or the menu. This inspite multiple attempts trying to wave the few staff down.
When they did come though, we ordered the Char Kuey Teow, which was to an extent worth the wait. It had the mandatory wok hei, and fried with the right amount of heat and love.
Would definitely come back, hopeful with better service this time.
When they did come though, we ordered the Char Kuey Teow, which was to an extent worth the wait. It had the mandatory wok hei, and fried with the right amount of heat and love.
Would definitely come back, hopeful with better service this time.
A typical Malaysian hawker restaurant with many stalls serving a wide variety of local favorites.
This particular one at the Batu Ferringhi tourist stretch was slightly pricier than those in Georgetown but that's only to be expected.
It's still the best in the area for typical Malaysian staples. We had the Char Kuey Teow and Ohchien (fried oysters with eggs), and the thosai with dhal.
All were adequate, and decent given the tourist stretch.
UPDATE: came back a few months later, and it was just as satisfactory. Had the same dishes as those are the mainstays of Penang Chinese hawker food. Yums!
This particular one at the Batu Ferringhi tourist stretch was slightly pricier than those in Georgetown but that's only to be expected.
It's still the best in the area for typical Malaysian staples. We had the Char Kuey Teow and Ohchien (fried oysters with eggs), and the thosai with dhal.
All were adequate, and decent given the tourist stretch.
UPDATE: came back a few months later, and it was just as satisfactory. Had the same dishes as those are the mainstays of Penang Chinese hawker food. Yums!