Ben Luk

Their Peking duck's skin is not crispy enough. Other dishes like soup and bbq pork are great.

Small but very nice. Frozen ever after is great. The other roller coaster is very short and not worth the wait.

Absolutely great. The food is not the most innovative, but quality is excellent. The fish is very tender and the best I had in a while. The service is also matching for the Michelin 3 stars. The cheese plate has a huge variety, and the servers are also very knowledgeable.

Very good and authentic 潮州 cuisine at reasonable price. Love the goose liver, the oyster pancake, and the sweet taro soup.

Their continental breakfast is pretty good. It's not authentic of course, but HK style. The pork chop is awesome, very juicy and tasty. Great to pair it with chocolate milk. The pineapple bun is also not bad. They also allow self ordering from the table directly although I didn't try.