Dylan Mayoff

We ate at House Dublin on a Friday! We were really impressed with everything. The ambiance, restaurant design, menu options, service, and pricing were great. Our waitress Shauna was top and the bartender who made our drinks the same. We ordered the Chateaubriand for 2 and had a few cocktails. All in it was about $150 US which was a steal compared to other places we’ve been in NYC. Lastly, they were great and accommodating for our nut/peanut allergies. If we return to Dublin we will be back.