Michelle Leong

Super fun, super yummy, super people, burnt ends is such a lovely place to dine at and worthy of their Michelin star! This is a place that focuses on flavour bombs and not looking pretentious at all. Love the touch of fire and smoke in all their dishes that add a beautiful layer of complexity of flavour. Special thank you to the team for looking after my friend who doesn’t eat beef by replacing it with something equally delicious, small touches like this show that this is a restaurant that really cares for its diners. Don’t miss out on burnt ends!

Chic cafe with many drip bags and coffee beans for sale. I ordered a signature Rec Latte which was well balanced. Nice espresso coffee!

As of 2023, Sézanne is the Japan no. 1 and Asia no. 2 best restaurant. We were lucky to get a reservation and we were treated so well during the lunch service. Big kudos to the amazing service team, their attention to detail and warm generosity made a very comfortable dining experience (as opposed to a pretentious one which does happen). Great respect for the producers and farmers that supply the top-notch ingredients is so heart-warming to see! I think more fine dining restaurants need to take a leaf out of Sézanne’s book to acknowledge their growers in front of their diners, and also have the boldness to try something different. We have tried many French fine dining restaurants and they serve all the traditional things. It’s good but it’s not different and inspiring. Sézanne’s cuisine is inspiring, creative, flavourful and generous. I’d love to come back again if I have the chance.