Douwe van Twillert

It took a while for the cook to arrive at the plate. Then it took more time as others got their food. The food was quite ok but was sometimes overcooked. the pork was too salty unfortunately. Then we got a really long break before a new chef made the last two dishes. we sat from 18:30 until 21:45 which was far too long. If it was done in 2 hours the score would have been much higher.