Adrian

Great little cafe off Leigh street.
Small menu but they do the classics like Breakfast buns and smashed avo, and they do them well.
Coffee is excellent, and quick service too.
Atmosphere is quiet nice, open but cosy with lots of indoor plants.
Definitely would recommend coming here if you are in town.

Had the boneless chicken rice pack which was a fairly large portion, a lot bigger than I expected. Chicken was beautifully cooked, crispy on the outside and tender inside. Came with rice and Coleslaw, I had a side of kimchi which went perfectly with the rice, and side of secret sauce on the chicken.
Will definitely come back again :)

For a restaurant that is fine dining, it feels very dated in terms of food and service. More like a fine dining experience you'd get somewhere 20 to 30 years ago, not in 2023.
Some of the food was cold such as the quail leg entrees. But the mains were fairly nice.
Service was average but acceptable, had multiple people come ask about drinks in quick succession.
Views are fantastic of the ocean, hills, and city, depending on which table you get, snd the windows side table did feel very nice.
Overall, would recommend going to a more modern fine dining place if you can, unless you stay at the Rydges hotel and don't want to leave that night.