Joe Ransom

Fantastic restaurant, a blend of Italiano with Peruvian. The waiter was a legend, un buen hombre. The sangria top notch. I had a milenesa that was massive with beautiful presentation and very delicious flavours with the accompanying sweet and sour black salsa and pasta with pesto. We finished with an array of sample Peruvian and Italian desserts such as tiramisu and 'Sigh of a Limeña' which was A+++. ¡Que viva!