Tiffany Ng

Pho with raw beef was average. The broth was not clear which was disappointing. We were Sat beside the stairs to the toilet which was very strong smelling of bleach. The banh cuon was silky but the fish sauce was tasteless and unseasoned. The rice noodle cake was ok and interesting. The crispy noodle was very greasy but the overall flavour was decent. The soya milk was delicious.

Food was average on the prefixe menu. There was nothing wrong with it but nothing great either. Felt it was Overpriced for the portion size and flavour was not outstanding to justify it. It came beautifully presented but I wasn’t blown away. Would I come back again? Maybe but probably not. Atmosphere is lovely and staff were attentive. Drinks and cocktails were good.3.5 stars if I could give it.

Late night supper - had roti canai and roti telur. Nasi goreng was ok. Cheap and fast comfort food, great for the hangry types. Overall mediocre 3/5 but extra star for pricing and roti canai.

Very tasty Chinese food. We had the tofu with mince pork, sweet and sour red snapper, sambal morning glory vegetable and a wintermelon soup, and the steam egg with salted egg and century egg. Apparently they are well known for their bitter melon and egg if this is to your taste. The restaurant is busy and does take a long time to get food (at least 30 minutes), but otherwise it’s really good if you have time to wait.

Atmosphere was very cozy. Staff (Tommy) was very friendly and super attentive. The portion size for the scrambled egg with sour dough, sun dried tomatoes and avocado was a generous portion size. Really appreciated the butter packet being warmed on the sour dough bread. Irish stew was watery, tasted ok but not mind blowing and taste better than it looks. The mixed berry crumble muffin was delicious - very fluffy and moist. Overall would recommend coming. Fresh juice juice and chai latte was good.