Antonis M.

Lunch time at the old city of Chania.. a small restaurant, we dishes full of flavour at least what we taste. Soft pork cooked with black beer.. meat pies with cheese.. spicy soft cheese, local apaki with grape syrup and vegetable pie with fennel. Portions could be bigger but the idea of this place is to take small more plates and share...

Art exhibition… very beautiful historic building, helpful personnel there. Always feel welcome to see and explore every new exhibition they have. And of course free of charge. Free entrance.