Adam Crane

Food was ok. I did quite like their appetizer of the local island cheese with cereal crust.
The Mykonos sausage was overcooked and dry. Main courses we had were lamb and
Fried cod. Again, ok but potatoes were cold.

Food is amazing. Everything we ate was great. The staff is really friendly and attentive. It’s a small restaurant on top of the roof(has a shade over the top) so amazing views overlooking everything.
Would recommend the Pork.