Carmen X. K

Quite pricey for a very small slice of tart at 4.80 and the dough was undercooked so it made for quite an unpleasant experience. Coffee was burnt and too milky for the order.

Friendly and quick service. Flammkuchen was delicious even thought it wasn’t traditional. Ravioli was pretty good but the carrot purée definitely needed salting.

Cheese cake was just kinda ok. The sauce and walnuts felt like it belonged to a separate dish.

Would come by again to try the schnitzel as it looked good. Prices were surprisingly fair for the venue as it does look quite upscale. The draft beer was ok but nothing to shout about.

Bun Bo Hue 7/10, generous portions and the noodles were well cooked and maintained its chew. Felt like that broth could do with more intense flavour though, but perhaps it has been adjusted to fit the local palette.

Bun bo 8/10, really good flavour in the beef and the whole dish felt cohesive.

Pork spring rolls 9/10, really really good.

Service was very Vietnamese so don’t expect anything different. Food was served exceptionally quickly and I really can’t complain.