انجمن راهنمایان محلی
Nick Ghateh
2 نظر در 1 مکان
Hafez persian Restaurant
I've known this restaurant for almost 25 years, but I hadn't been here since 2019. It has a cozy atmosphere and friendly staff, although they seemed a bit inexperienced.
In the past, this place was known for being one of the best Persian restaurants around. However, I'm sad to say that the quality and taste of the food seem to have gone downhill. During our recent lunch visit, I found the food to be just okay. It really needs more attention to quality, and the flavors lacked the authentic seasoning I remember. It felt like the chef might not have been Iranian or perhaps was having an off day.
I genuinely hope they can make some improvements because they used to be outstanding in the past.
I've known this restaurant for almost 25 years, but I hadn't been here since 2019. It has a cozy atmosphere and friendly staff, although they seemed a bit inexperienced.
In the past, this place was known for being one of the best Persian restaurants around. However, I'm sad to say that the quality and taste of the food seem to have gone downhill. During our recent lunch visit, I found the food to be just okay. It really needs more attention to quality, and the flavors lacked the authentic seasoning I remember. It felt like the chef might not have been Iranian or perhaps was having an off day.
I genuinely hope they can make some improvements because they used to be outstanding in the past.
Mixed Experience at Wahaca Mexican Restaurant:
As a seasoned food critic, my recent visit to Wahaca Mexican Restaurant left me with mixed feelings. Arriving last Sunday before a concert, I aimed for a light meal and opted for nachos followed by two vegetarian tacos, one featuring mushrooms.
To my surprise, the tacos arrived while we were still savoring our starter. While I understand tacos are best served warm, the premature delivery resulted in them turning cold, impacting the overall taste negatively.
The disappointment continued as I explored the dessert menu. My order of ice cream with pineapple glazed with agave syrup lacked the promised coconut crumb. This absence affected the dish's intended texture and flavor.
Reflecting on the overall experience, I must admit it fell short of my expectations based on previous visits to different branches of Wahaca. Despite the glitches in service and dish execution, I remain hopeful that these are isolated incidents and look forward to the restaurant maintaining the standards that have garnered my positive reviews in the past.nick @doctorfoodielondon
Dear Wahaca owner ,
I must note that your comment is entirely invalid. None of us had allergies; rather, one person simply preferred gluten-free tacos. Additionally, could you clarify the connection between serving cold food and issues with timing, especially in relation to allergies?
As a seasoned food critic, my recent visit to Wahaca Mexican Restaurant left me with mixed feelings. Arriving last Sunday before a concert, I aimed for a light meal and opted for nachos followed by two vegetarian tacos, one featuring mushrooms.
To my surprise, the tacos arrived while we were still savoring our starter. While I understand tacos are best served warm, the premature delivery resulted in them turning cold, impacting the overall taste negatively.
The disappointment continued as I explored the dessert menu. My order of ice cream with pineapple glazed with agave syrup lacked the promised coconut crumb. This absence affected the dish's intended texture and flavor.
Reflecting on the overall experience, I must admit it fell short of my expectations based on previous visits to different branches of Wahaca. Despite the glitches in service and dish execution, I remain hopeful that these are isolated incidents and look forward to the restaurant maintaining the standards that have garnered my positive reviews in the past.nick @doctorfoodielondon
Dear Wahaca owner ,
I must note that your comment is entirely invalid. None of us had allergies; rather, one person simply preferred gluten-free tacos. Additionally, could you clarify the connection between serving cold food and issues with timing, especially in relation to allergies?