Greg Scholes

Wow, great combination of low key, relaxed setting and fine dining. The beetroot etc appetizer was amazing, with English mustard zing. See photo, it looked great too. Another pic of cauliflower main. We ate the monkfish in a truly delightful sauce, soaked up commendable by the triple cooked chunky chips side. A highlight meal.

5 stars in the brasserie level of restaurant. Bottom line is that we loved Blandford Comptoir--we will dine here again. The food is excellent and fresh, evidenced by the small number of offerings on the menu. The saffron seafood veloute was fragrant and we loved all the starters. The wine list is more than excellent, including high quality wines by the glass and some splendid bottles (esp check out the hermitage and surrounding areas on the menu). The staff are fantastic and enthusiastic. Great meal, we will be back soon.

No frills traditional German food. If you like schnitzel, then the Goldener Anker is a must. Fours kinds of schnitzel plus cordon bleu. I love schnitzel, but ended up trying the sauerbraten, which was delicious, though too vinegary for my wife. We went on a Monday night and the place was jammed with old-school locals. We were lucky to get a spot on a shared table. I'm coming back for schnitzel!