Gerik Spiquel

We’ve already eaten here 2 times this week and wanted to go back today but it’s closed on Tuesday. We will go back for sure. The seafood is some We’ve had in the world, so fresh and cooked to perfection. A family owned restaurant since over 100 years. They obviously have the best suppliers in the country. The freshly grilled scallops with their roe attached had a beautiful sweetness. (So rare to get them still attached to their shells) the clams were perfect. The 900g sizzling gallega beef was delicious and cooked to perfection. The next day we had the crab (stewy) style of paella - the flavours and rice cooked to perfection. It’s a bit of work to get out all the crab but you’re on holiday and it makes more time to enjoy the food and the wine. The desserts were great and the service was excellent. This should be in the Michelin guide, I don’t understand why not. It’s Devine!!!