Chevalier de Balibari

A wonderful bistro on a back street of Ginza with staples such as oeufs mayo, ratatouille, cassoulet. But also gems such as a ayu millefeuille, coquilles st-jacques and Mont Saint-Michel mussels. Great wines by the glass as well. You can bring in your own wine for ¥3000 corkage as well.

There are actually fountains and artesian wells all over Paris. You have to look for them or come across them by chance. The water from this fountain is deliciously sweet. The Wallace Fountains which dot the city also have potable water.