Farshad Yaghmai

Whenever we visit from Melbourne we love visiting On Fire to have nice chargrilled meat. Well we returned to this restaurant after 1 year and I believe it has changed owners. Let’s start with service, it was good with staff being super attentive, the gentleman at the bar was constantly on his phone which was not a good look so I hope it was related to reservations, if it wasnt maybe consider doing it out of site of guests. Now the food, we ordered the shared platter. Food arrived on time and it was hit and miss, chicken was pink and undercooked, meat was overcooked, sausage was good. Both meat and chicken lacked seasoning which was super disappointing. Overall we will not be retuning to this restaurant which is a shame. Please speak with the chef to think about seasoning and that should go along way.