Professor Ramen

Excellent spot for a kebab. The flatbread is cooked fresh. The chips were perfect. It’s €13.50 for a plate of kebab meat and salad, chips, a flatbread and a drink. Good value and super friendly staff. I recommend 👍

Had the chashumen ramen (PHP 380), the kantonmen ramen (PHP 395), the large gyoza (PHP 270). Located in little Tokyo and describing itself as the ‘home of authentic ramen’ my expectations were pretty high. Unfortunately it was a bit of a disappointment. The two stars are for the good service, the chashu egg which was ok and the quality of the noodles (which were cooked correctly).

The pork chashu meat was dry, the all important broth was pretty terrible (always look for large bubbles of fat which indicate a deep flavorful broth). It’s not quite as bad as other ramen I’ve tried in the Philippines but professor ramens search for a good Filipino ramen continues...

I ordered a beef Nihari with rice and a naan. The beef was super low quality. Extremely dry, stringy, low quality beef. I do not recommend this restaurant