Krystal Phuar

Food was amazing by Chef Jay Morjaria serving up Korean dishes. The spam fries and sandwiches were outstanding. Chef also came to chat with us and shared his stories. I’ll definitely return for the food.

Drinks in my opinion were quite pricey. Also didn’t have lots of choices for non alcoholic drinks. Service was not great on the evening we went, as they ran out of forks.

Huge restaurant but super packed in the evening. Would recommend making reservations.

The food was tasty - we had kebab, chicken curry, naan, bombay potatoes and biryani. The only downside was that the food was not hot when it was served. Suitable for sharing. Very reasonably priced as well.

Quick service and really good steaks and meat dishes.

We had the porterhouse, lamb rump, pork belly and Pig’s head on toast. Everything was exceptional, including the beef dripping chips.

We had the cheesecake for dessert, but tasted a little too rich.

The restaurant is at the ground floor of the hotel’s lobby. Nice interior and ambience. Staffs are friendly and service was fantastic.

Ordered the pre-theatre menu via Timeout. We paid £30pp for 3 courses including a glass of house wine.

Had the octopus for starters, pan seared cod for mains and pear tart for dessert. Pear tart was quite good, the rest were ok.

Great place to catch up with friends in a less noisy setting. We also didn’t feel rushed to leave the restaurant.

Good tapas. The classic tortilla, chorizo in red wine and croquettes were delicious. Great service by the staffs and they gave pretty good recommendations too. The meat tapas were just ok I think. As for dessert, the double chocolate pistachio cake was abit too rich so best to share. We could get a table without reservation.