Tristan Bekinschtein

We were staying in Cranfield, but the kid said he wanted good pasta, so I found this lovely Italian restaurant with great vibes and excellent service. We had the garlic bread with mozzarella first, which was truly generous and tasty, with real cheese that forms threads when the slices are separated. I then had the risotto gamberi, and the kids had the linguine carbonara, children size, which was perfect for him and came with an ice cream cone. My risotto was flavourful, with smooth rice and proper chewiness in the shrimps and beautifully cooked cherry tomatoes in a mild but spicy "sauce." The carbonara had great aroma, and while the kid wanted the bacon in smaller bits, I thought more substantial pieces of pancetta were definitely a plus.