Paulina Jasowicz

It was our second visit to Pollen Bakery this past Thursday and it was still busy but we were well taken care of. Everyone was so kind and welcoming. We both had Turkish eggs and we are familiar to the classical version, however Pollen does it with a twist with green peas and wild chanterelle mushrooms which I love and seem to be hard to find. It was so flavourful and well balanced. Served with the sourdough bread freshly baked on site.
Their seasonal blackberry danish was so delicious I had to tell everyone at work to try it 😃 we will definitely be back. My friend said the almond croissant was the best she’s ever had. We also have to make sure next time we come early enough to get pain au chocolat too.

The scones with fruit were amazing! Freshly baked and so delicious. Their waffles look really good too. The staff were super friendly. I wish I lived closer.

The coffee was really good, raspberry tart just ok but I wish the staff didn’t act like they do not know what I am talking about as I have not said it in French. We are in the UK and I referred to a pastry the best I could have.