Cody Phifer

The food was amazing. Some of the most interesting dishes we’ve eaten. At least 5 courses were off menu and in addition to the listed tasting menu. We had more than enough food. Also one of the most expensive meals we’ve ever had but we knew that going into it. Would recommend the langoustine upgrade but we didn’t find the caviar addition did much to the soup it was added to. The fruit sorbet and habanero shaved ice was a bizarre and delicious second to last course. It was a 3.5 hour ordeal which is aggressive for my wife and I but we enjoyed it and are glad we did it.