Cheryl L

How rare is it that you love every single dish? So rare, it’s worth writing up about. We had the tasting menu for $110. The bread - yum. A fresh baguette. Kingfish - fresh and tasty, the beef tartare - save some of your bread earlier for this, snails - amazing, prawn dish a treat. Our daughter can’t eat prawns so they happily swapped it for a vegetarian dish. The main was duck with orange - sooooo good - I’m not exaggerating! Husband paid a little extra to swap out his dessert for the apple soufflé with raisin ice cream. It was spectacular. I had the mango dessert. It was well balanced and delicious. We had room to enjoy our meal in peace and did not feel rushed. My only negative thing I can think of is that the young casual wait staff need more experience or training. Not explaining the dish that was delivered to the table. The permanent waitress however was professional, warm and thoughtful.