Y Lee

I had menu Theodore (49 euro, a 3 course meal). In my opinion, it was a great value for its price (the portion was quite big too). All the dishes,especially the appetizer, were exquisite and intriguing. The servers were attentive but did not provide sufficient information about dishes such as what order I should be eating and the ingredients.

Got lunch tasting menu. The appetizer (ravioli) was very flavourful with enriched fragrances from various mushrooms. I ordered the pigeon dish (it was my first time trying pigeon). I personally felt that the pigeon dish was slightly too undercooked. The dessert was good but not mindblowing. The servers were attentive and friendly. The seats were uncomfortable as there was not enough space (ex. The person sitting inside couldn’t get out because there was not enough space between the table)