Gian-Paul Vidal

Came here for dinner. It was a great meal. The ambience is very nice. The owner chatted us up, and he was so friendly and funny. We had the deviled eggs, bone marrow and sourdough, the night's special which was pork chops, the pork schnitzel, asparagus, and the choux bun and cheesecake. Everything was delicious. Recommend this place.

Came here for our first irish breakfast. This place gets crowded, so be prepared to wait in line, and for your food if it is during busy hours. The food was good. We ordered the full Irish breakfast and breakfast bap. The bap is a sandwich with most of the items from the full breakfast minus the mushroom and tomato. I would recommend the bap, especially if you're not as hungry, since it's a little cheaper and easier to eat as a sandwich. The staff is very friendly. They also have a great selection on scones, muffins, and croissants.