انجمن راهنمایان محلی
Rebecca Ciprus
1 نظر در 1 مکان
Incredible meal from start to finish! Every single dish was outstanding. As vegetarians this restaurant is basically a goldmine of delicious options. It was hard to not order the entire menu as everything sounded amazing.
We started out with the nutty, savory and slightly sweet Muhammara spread. I loved how light the toast was, you could really appreciate the texture and flavors of the spread. Next we tried the Veggie Pide, which ended up being pleasantly light and smaller than I thought. Loved how thin and crispy the dough was. The veggies really shined.
Next we tried the Beet Carpaccio, which was not only a beautiful dish but by far the best beet dish I’ve ever had! Loved how thin the beets were and the balls of goat cheese were heavenly which all paired so well with the zesty arugula salad on top. It was everything I didn’t know I wanted in a beet salad.
Lastly we tried the Vegetarian Manti (the only picture I got because I was too busy enjoying the food) and wow! I didn’t think the meal could get any better but it did. This dish was absolutely transportive. The velvety eggplant filled pasta topped with a smoky yogurt sauce just melted in your mouth. The tangy sumac and fresh parsley added so much depth. If I had to pick a last meal this would 110% be it.
Not only is the food out of this world (and country) the cocktails were amazing too. They were all very well-balanced and perfectly boozy. We tried the Pistachio Mud Heaven for dessert which was like eating a big, nutty, lightly sweetened shredded wheat cake that paired so well with the creamy, chewy icecream. We ended the meal with a couple glasses of Turkish Tea which was the perfect bitter, earthy follow up to dessert.
All in all, we can’t wait to go back and bring friends here so we can order more of menu. And when the temperatures warm up we’ll definitely want to dine in their charming back garden area.
We started out with the nutty, savory and slightly sweet Muhammara spread. I loved how light the toast was, you could really appreciate the texture and flavors of the spread. Next we tried the Veggie Pide, which ended up being pleasantly light and smaller than I thought. Loved how thin and crispy the dough was. The veggies really shined.
Next we tried the Beet Carpaccio, which was not only a beautiful dish but by far the best beet dish I’ve ever had! Loved how thin the beets were and the balls of goat cheese were heavenly which all paired so well with the zesty arugula salad on top. It was everything I didn’t know I wanted in a beet salad.
Lastly we tried the Vegetarian Manti (the only picture I got because I was too busy enjoying the food) and wow! I didn’t think the meal could get any better but it did. This dish was absolutely transportive. The velvety eggplant filled pasta topped with a smoky yogurt sauce just melted in your mouth. The tangy sumac and fresh parsley added so much depth. If I had to pick a last meal this would 110% be it.
Not only is the food out of this world (and country) the cocktails were amazing too. They were all very well-balanced and perfectly boozy. We tried the Pistachio Mud Heaven for dessert which was like eating a big, nutty, lightly sweetened shredded wheat cake that paired so well with the creamy, chewy icecream. We ended the meal with a couple glasses of Turkish Tea which was the perfect bitter, earthy follow up to dessert.
All in all, we can’t wait to go back and bring friends here so we can order more of menu. And when the temperatures warm up we’ll definitely want to dine in their charming back garden area.