انجمن راهنمایان محلی
Jim Smith
1 نظر در 1 مکان
This is a Michelin star restaurant.
I’d probably rate this as one of the top 15 meals we’ve ever had.
We did the chef’s tasting with the wine pairing and had an exquisite meal. They served us six courses overall plus some extras.
Wonderful Amuse-bouche to start with several very light appetizers, seafood and pasta courses. The finale was the dessert box which was a-maz-ing. We opted for the “unique wine pairing” because of its uniqueness and were not disappointed. Sommelier was wonderful.
Service was what you’d expect from the Four Seasons. Lobster was best I’ve ever had. Overall the whole meal was a 10, simple and wonderful with a strong focus on regional favorites.
1 small suggestion: We wish there was a more complete cocktail menu. Its fun to get a list beyond martini and Bellini. But if you like the classics or know exactly what you want, bar service was exceptional. Everything was perfectly prepared, we just prefer to try new things.
A wonderful experience. Highly recommend.
I’d probably rate this as one of the top 15 meals we’ve ever had.
We did the chef’s tasting with the wine pairing and had an exquisite meal. They served us six courses overall plus some extras.
Wonderful Amuse-bouche to start with several very light appetizers, seafood and pasta courses. The finale was the dessert box which was a-maz-ing. We opted for the “unique wine pairing” because of its uniqueness and were not disappointed. Sommelier was wonderful.
Service was what you’d expect from the Four Seasons. Lobster was best I’ve ever had. Overall the whole meal was a 10, simple and wonderful with a strong focus on regional favorites.
1 small suggestion: We wish there was a more complete cocktail menu. Its fun to get a list beyond martini and Bellini. But if you like the classics or know exactly what you want, bar service was exceptional. Everything was perfectly prepared, we just prefer to try new things.
A wonderful experience. Highly recommend.