Dawid Kozinski

I feel like the negative comments about pizza come from people who would like to put ketchup on it. The pizza was great, made of fresh ingredients and the crust-tomatoes-cheese ratio was just right, with a fair amount of extra ingredients but not enough to overshadow other flavours. The dough tastes different that any other I tried in Tropea, but surely in a good way. I only went in there because it was full of locals 5 minutes after it opened and I do not regret, totally worth it.