Nieh Jonathan

The hot pressed toast and coffee are normal, but the "Kamakurayama cheese cake" is good. Unlike regular New York cheesecake cake which has a heavy and sticky texture, their cheesecake has more butter texture and it melts easily in your mouth. If you are a cheesecake lover, I recommend you give it a try. *Cash only*

Their tiramisu cake is soft and melted easily in your mouth, the chocolate slice in the middle and flakes on top adds extra texture to make the dessert more decent.

Pudding: full of egg flavor. Slightly bitter caramel sauce adds more depth to the pudding.
Tiramisu cake: silky smooth texture. The coffee powder drizzled on top add more elegant fragrance to the cake.
(Both desserts are highly recommend)