James Henderson

I had a wonderful meal here for dinner. Grilled chicken with roasted vegetables (squash, mushroom, and carrots) and crispy roasted potatoes. The chicha marada was good as well. Service was excellent and the staff were very friendly and attentive.

If possible, try to get a small table for 2-3 people on the patio. It offers a nice view of the Plaza Mayor and the Cusco Cathedral. The windows slide open to allow for a breeze also.

Very good food. Friendly and helpful staff. Our server, Frances, made sure we had everything we needed. We got the paiche a la parilla, wantanes champinoñes, and the conchitas. It was all very good!

Very good food. The paella met all of the conditions that we were instructed to look for: it was not small single portions, it was cooked in a visible area, it took at least 30-45 min to prepare (as nothing the chef used appeared to be frozen). We also tried the fried eggplant chips with honey drizzle which were surprisingly tasty.